Quiche blown with 3 cheeses

Ingredients

For 4 servings

• •1 1 broken pasta
• •40 g 40 g butter
• •40 g 40 g flour
• •50 g 50 g grated embals The rider
• •50 g 50 g grated county
• •50 g 50 g of beaufort
• •15 cl 15 cl of whole milk
• •10 cl 10 cl of white wine
• •5 5 eggs
• •1 gousse 1 clove of garlic
• •3 cl 3 cl of kirsch
• •salt
• •pepper

Method

1. 1.melt butter in a pan.
2. 2.Add flour and mix 2 min over medium heat.
3. 3.Gently pour milk, wine and kirsch together, thicken over medium heat.
4. 4.Season with salt and pepper.
5. 5.Out of the fire, stir cheeses, then egg yolks.
6. 6.Whisk the egg whites in firm snow and gently add them to the cheese preparation.
7. 7.Rub the garlic clove against the mould.
8. 8.Roll the dough in a cake pan, sting the bottom with the fork.
9. 9.Pour the cheese mixture.
10. 10.Bake and cook for 30 to 35 min.
11. 11.Tasting from the oven.