Quick Hawaiian Haystacks
- Total time
- 25 min
- servings
- 8 servings
- Dish type
- Main dish
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Contains celeryContains tree nutsContains milkContains soyPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
servings
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cooked chicken breasts, cut into bite-sized pieces
- 0,5 tasse milk, or more as needed
- 4 tasse cooked rice
- 1 (5 ounce) can chow mein noodles
- 1 (8 ounce) can pineapple tidbits, drained
- 1 tasse shredded Cheddar cheese
- 3 stalks celery, chopped
- 2 green bell peppers, chopped
- 3 green onions, chopped
- 0,5 tasse flaked coconut
- 0,5 tasse slivered almonds
- 1 c. à café soy sauce, or to taste
Method
- 1
Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- 2
Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition
- calories
- 512 kcal
- fatContent
- 23 g
- fiberContent
- 4 g
- sugarContent
- 8 g
- sodiumContent
- 789 mg
- proteinContent
- 23 g
- cholesterolContent
- 49 mg
- carbohydrateContent
- 53 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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