Quick Spanish Rice

Name: Quick Spanish Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 3 tablespoons butter; 1 cup chopped onions; 1 cup chopped green bell pepper; 0.5 cup chopped celery; 1 clove garlic, minced; 1 (28 ounce) can diced tomatoes with juice; 2 teaspoons chili powder; 2 teaspoons beef bouillon granules; 0.5 teaspoon salt; 3 cups cooked white rice (such as Uncle Ben's®)

Total time: 35 min
servings: 6 servings
Dish type: Main dish

Contains celeryContains milkPork-freeAlcohol-freeGluten-freeHalal : to verify

Prep

15 min

Cook

20 min

Total time

35 min

Ingredients

servings

3 c. à soupe butter
1 tasse chopped onions
1 tasse chopped green bell pepper
0,5 tasse chopped celery
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
2 c. à café chili powder
2 c. à café beef bouillon granules
0,5 c. à café salt
3 tasse cooked white rice (such as Uncle Ben's®)

Method

1
Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

Nutrition

calories: 203 kcal
fatContent: 6 g
fiberContent: 3 g
sugarContent: 5 g
sodiumContent: 607 mg
proteinContent: 4 g
cholesterolContent: 15 mg
carbohydrateContent: 31 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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