Quick Spanish Rice

Ingredients

For 6 servings

• •3 c. à soupe butter
• •1 tasse chopped onions
• •1 tasse chopped green bell pepper
• •0.5 tasse chopped celery
• •1 clove garlic, minced
• •1 (28 ounce) can diced tomatoes with juice
• •2 c. à café chili powder
• •2 c. à café beef bouillon granules
• •0.5 c. à café salt
• •3 tasse cooked white rice (such as Uncle Ben's®)

Method

1. 1.Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.