Les recettes de Lili

Ramen (Japanese pork noodles)

Total time
45 min
servings
4 servings
Dish type
Other

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Ramen (Japanese pork noodles)
Contains soyAlcohol-freeGluten-freeLactose-free

Prep

30 min

Cook

15 min

Total time

45 min

Ingredients

Ingredients

servings
  • 720 g 720 g Noise ramen(s)
  • 200 g 200 g Cute pig fillet
  • 100 g 100 g Spinach pod
  • 3 3 New onion(s)
  • 1 1 box(s) Bamboo foam
  • 2 2 sheets Nori
  • 2 2 Egg(s)
  • 60 cl 60 cl Water
  • 3 c. à soupe 3 Tbsp Soya Sauce

Method

  1. 1

    Preparation of ingredients

  2. 2

    Rinse and drain spinach shoots. Peel and chop the onions finely. Drain the bamboo shoots. Cut the nori leaves into julienne. Cut the cute net into thin slices.

  3. 3

    Cooking eggs

  4. 4

    Cook the eggs in a pot of water for 9 min. Remove them, let them cool down, then scald them.

  5. 5

    Cooking

  6. 6

    Boil the water in a saucepan with soy sauce. Stir in noodles and then slices of cute net. Cook for 2 min and serve immediately in bowls.

  7. 7

    Finishing and tasting

  8. 8

    Add at the last moment spinach shoots, bamboo shoots and nori leaves. Thin the new onions, and sprinkle them on top of the bowls. Finally overcome each bowl with a hard half egg. Enjoy immediately.

Nutrition

calories
99
fatContent
1.2
fiberContent
1
sugarContent
0.8
sodiumContent
0.6
proteinContent
5.4
carbohydrateContent
15.7
saturatedFatContent
0.4

Indicative values from the source, for the original recipe.

Source : cuisineaz

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