Ramen (Japanese pork noodles)
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Other
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Prep
30 min
Cook
15 min
Total time
45 min
Ingredients
Ingredients
- 720 g 720 g Noise ramen(s)
- 200 g 200 g Cute pig fillet
- 100 g 100 g Spinach pod
- 3 3 New onion(s)
- 1 1 box(s) Bamboo foam
- 2 2 sheets Nori
- 2 2 Egg(s)
- 60 cl 60 cl Water
- 3 c. à soupe 3 Tbsp Soya Sauce
Method
- 1
Preparation of ingredients
- 2
Rinse and drain spinach shoots. Peel and chop the onions finely. Drain the bamboo shoots. Cut the nori leaves into julienne. Cut the cute net into thin slices.
- 3
Cooking eggs
- 4
Cook the eggs in a pot of water for 9 min. Remove them, let them cool down, then scald them.
- 5
Cooking
- 6
Boil the water in a saucepan with soy sauce. Stir in noodles and then slices of cute net. Cook for 2 min and serve immediately in bowls.
- 7
Finishing and tasting
- 8
Add at the last moment spinach shoots, bamboo shoots and nori leaves. Thin the new onions, and sprinkle them on top of the bowls. Finally overcome each bowl with a hard half egg. Enjoy immediately.
Nutrition
- calories
- 99
- fatContent
- 1.2
- fiberContent
- 1
- sugarContent
- 0.8
- sodiumContent
- 0.6
- proteinContent
- 5.4
- carbohydrateContent
- 15.7
- saturatedFatContent
- 0.4
Indicative values from the source, for the original recipe.
Source : cuisineaz
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