Ramen (Japanese pork noodles)

Ingredients

For 4 servings

• •720 g 720 g Noise ramen(s)
• •200 g 200 g Cute pig fillet
• •100 g 100 g Spinach pod
• •3 3 New onion(s)
• •1 1 box(s) Bamboo foam
• •2 2 sheets Nori
• •2 2 Egg(s)
• •60 cl 60 cl Water
• •3 c. à soupe 3 Tbsp Soya Sauce

Method

1. 1.Preparation of ingredients
2. 2.Rinse and drain spinach shoots. Peel and chop the onions finely. Drain the bamboo shoots. Cut the nori leaves into julienne. Cut the cute net into thin slices.
3. 3.Cooking eggs
4. 4.Cook the eggs in a pot of water for 9 min. Remove them, let them cool down, then scald them.
5. 5.Cooking
6. 6.Boil the water in a saucepan with soy sauce. Stir in noodles and then slices of cute net. Cook for 2 min and serve immediately in bowls.
7. 7.Finishing and tasting
8. 8.Add at the last moment spinach shoots, bamboo shoots and nori leaves. Thin the new onions, and sprinkle them on top of the bowls. Finally overcome each bowl with a hard half egg. Enjoy immediately.