Ramos Gin Fizz

Ingredients

For 1 servings

• •4.5 cl 4.5 cL Gin
• •3 cl 3 cl Lemon Juice
• •3 cl 3 cl Sugar Syrup
• •6 cl 6 cl Cream
• •1 1 Egg White
• •2 2 drop Vanilla extract
• •2 cl 2 cl Soda Water

Method

1. 1.Prepare all the ingredients on the counter to work well and quickly, especially cream and egg white.
2. 2.Pour all ingredients into a shaker.
3. 3.Shake vigorously for 1 minute: cream and egg white must be perfectly mixed, not rushing.
4. 4.Then open the shaker, put on ice and shake for 1 to 2 minutes. It all depends on your ability to resist!
5. 5.Pour into a highball glass, add a trait of soda and decorate according to your taste.
6. 6.The Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast. Try it as an aperitif and after dinner you will discover a little jewel today lost.