Ras el Hanout

Name: Ras el Hanout
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 0.75 teaspoon ground cinnamon; 0.75 teaspoon freshly ground black pepper; 0.5 teaspoon ground white pepper; 0.5 teaspoon ground coriander seed; 0.5 teaspoon ground cayenne pepper; 0.5 teaspoon ground allspice; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

Total time: 5 min
servings: 12 servings
Dish type: Other

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Total time

5 min

Ingredients

servings

1 c. à café salt
1 c. à café ground cumin
1 c. à café ground ginger
1 c. à café ground turmeric
0,75 c. à café ground cinnamon
0,75 c. à café freshly ground black pepper
0,5 c. à café ground white pepper
0,5 c. à café ground coriander seed
0,5 c. à café ground cayenne pepper
0,5 c. à café ground allspice
0,5 c. à café ground nutmeg
0,25 c. à café ground cloves

Method

1
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

Nutrition

calories: 4 kcal
fatContent: 0 g
fiberContent: 0 g
sugarContent: 0 g
sodiumContent: 195 mg
proteinContent: 0 g
carbohydrateContent: 1 g
saturatedFatContent: 0 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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