Ras el Hanout

Ingredients

For 12 servings

• •1 c. à café salt
• •1 c. à café ground cumin
• •1 c. à café ground ginger
• •1 c. à café ground turmeric
• •0.75 c. à café ground cinnamon
• •0.75 c. à café freshly ground black pepper
• •0.5 c. à café ground white pepper
• •0.5 c. à café ground coriander seed
• •0.5 c. à café ground cayenne pepper
• •0.5 c. à café ground allspice
• •0.5 c. à café ground nutmeg
• •0.25 c. à café ground cloves

Method

1. 1.Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.