Tunisian ratatouille

Ingredients

For 4 servings

• •500 g 500 g Tomato(s)
• •4 4 Merchise
• •2 2 Pepper
• •4 4 Egg(s)
• •1 1 head Garlic
• •1 c. à soupe 1 Tbsp Tomato concentrate
• •1 c. à café 1 teaspoon spice mixture
• •4 c. à soupe 4 tablespoons Olive oil
• •1 c. à café 1 coffee c. Harissa
• •Salt pepper

Method

1. 1.Seed and slice the pepper.
2. 2.Sweep and crush the tomatoes.
3. 3.Cut them into slices.
4. 4.Crush the garlic.
5. 5.Sauté garlic and tabil in a skillet.
6. 6.Add tomatoes, merguez, peppers and onions, then tomato concentrate and harissa.
7. 7.Mix and let reduce to a small degree.
8. 8.Break the eggs on the vegetables when cooked.
9. 9.Wait until the white picks up and serves without waiting.