Vegetable steam raviolis
- Total time
- 10 min
- Dish type
- Other
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Contains sesameContains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Cook
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 200 g 200 g of Paris mushrooms
- 1 1 carrot
- 100 g 100 g spinach
- 100 g 100 g of tofu
- 2 c. à soupe 2 tablespoons of soy sauce
- 1 c. à café 1 teaspoon sesame oil
- 1 c. à café 1 teaspoons of ginger powder
- 7 7 won-ton leaves
- salt
- pepper
Method
- 1
Finely chop mushrooms, carrots, and spinach.
- 2
Emit tofu and mix with vegetables.
- 3
Add soy sauce, sesame oil, ginger, salt and pepper.
- 4
Place a small spoon of stuffing in the centre of each wonton dough sheet.
- 5
Wet the edges of the dough with a little water and fold the leaves to form the ravioli by sealing the edges well.
- 6
Place the ravioli in the steam basket without touching each other. Steam for about 10 minutes.
- 7
Serve hot with a sauce made from soy sauce, rice vinegar, and a hint of pepper.
Source : marmiton
Reviews
Reviews
★★★★★
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