Vegetable steam raviolis

Ingredients

• •200 g 200 g of Paris mushrooms
• •1 1 carrot
• •100 g 100 g spinach
• •100 g 100 g of tofu
• •2 c. à soupe 2 tablespoons of soy sauce
• •1 c. à café 1 teaspoon sesame oil
• •1 c. à café 1 teaspoons of ginger powder
• •7 7 won-ton leaves
• •salt
• •pepper

Method

1. 1.Finely chop mushrooms, carrots, and spinach.
2. 2.Emit tofu and mix with vegetables.
3. 3.Add soy sauce, sesame oil, ginger, salt and pepper.
4. 4.Place a small spoon of stuffing in the centre of each wonton dough sheet.
5. 5.Wet the edges of the dough with a little water and fold the leaves to form the ravioli by sealing the edges well.
6. 6.Place the ravioli in the steam basket without touching each other. Steam for about 10 minutes.
7. 7.Serve hot with a sauce made from soy sauce, rice vinegar, and a hint of pepper.