Recipe of shrimp skewers, marinade, barbecue
- Total time
- 1 h 10
- servings
- 4 servings
- Dish type
- Other
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Contains crustaceansPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeHalal : to verify
Prep
1 h 10
Total time
1 h 10
Ingredients
Ingredients
servings
- 1 kg 1 kg Shrimp(s)
- Ground garlic
- 0,5 0.5 Lemon juice
- 1 c. à soupe 1 tbsp. Hasty parsley
- 1 1 glass(s) Olive oil
- Salt pepper
Method
- 1
Preparation of marinade
- 2
For marinade, mix ground garlic, olive oil, lemon juice and parsley in a bowl. Add salt and pepper, then stir together.
- 3
Preparation of shrimp
- 4
Decorate the shrimp. Immerse them in the previous preparation. Place in the refrigerator and let macerate for 1 hour
- 5
Cooking
- 6
Heat the barbecue. Get the shrimp out of the maceration. Put them on skewer picks. Grill them on each side on the barbecue for 5 minutes. Water them frequently with infusion.
Nutrition
- calories
- 119
- fatContent
- 5.1
- fiberContent
- 0.7
- sugarContent
- 0.6
- sodiumContent
- 1.1
- proteinContent
- 16.5
- carbohydrateContent
- 1.2
- saturatedFatContent
- 0.8
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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