Cooled nougat recipe Thermomix
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Total time
20 min
Ingredients
Ingredients
- 400 g 400 g Very cold whole liquid cream
- 100 g 100 g Honey
- 100 g 100 g Sugar powder
- 100 g 100 g Minced candied fruit
- 50 g 50 g Dung almonds
- 50 g 50 g Nuts
- 50 g 50 g Unsalted shelled pistachios
- 3 3 Eggs
- 30 g 30 g chopped candied cherries
- 1 pincée 1 pinch Salt
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Method
- 1
Put the dried fruits in the bowl. Make two Turbo pulses. Book separately. 2
- 2
In the well-cleaned bowl, put the egg whites and salt. Place the whip and program 4 min/vit 3.5 by increasing the speed during the first minute. Book in a salad bowl.
- 3
Put the yellows in the bowl with honey, sugar and mix 2 min/live 3, always with the whip. Incorporate white into snow. Book.
- 4
Rinse the bowl, pour the cream very cold and mix 1 to 3 min/vit 3, always with the whip until you get a chantilly.
- 5
Add the dried and candied fruits, mix 5 min/vit 3. Add the previous mixture with the spatula.
- 6
Pour into a cake mould bloated with food film and place 12 hours in the freezer.
Nutrition
- calories
- 443 kcal
- fatContent
- 30 g
- fiberContent
- 2 g
- sugarContent
- 37 g
- sodiumContent
- 44 mg
- proteinContent
- 7 g
- cholesterolContent
- 126 mg
- carbohydrateContent
- 41 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 17 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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