Cooled nougat recipe Thermomix

Ingredients

For 4 servings

• •400 g 400 g Very cold whole liquid cream
• •100 g 100 g Honey
• •100 g 100 g Sugar powder
• •100 g 100 g Minced candied fruit
• •50 g 50 g Dung almonds
• •50 g 50 g Nuts
• •50 g 50 g Unsalted shelled pistachios
• •3 3 Eggs
• •30 g 30 g chopped candied cherries
• •1 pincée 1 pinch Salt

Method

1. 1.Put the dried fruits in the bowl. Make two Turbo pulses. Book separately. 2
2. 2.In the well-cleaned bowl, put the egg whites and salt. Place the whip and program 4 min/vit 3.5 by increasing the speed during the first minute. Book in a salad bowl.
3. 3.Put the yellows in the bowl with honey, sugar and mix 2 min/live 3, always with the whip. Incorporate white into snow. Book.
4. 4.Rinse the bowl, pour the cream very cold and mix 1 to 3 min/vit 3, always with the whip until you get a chantilly.
5. 5.Add the dried and candied fruits, mix 5 min/vit 3. Add the previous mixture with the spatula.
6. 6.Pour into a cake mould bloated with food film and place 12 hours in the freezer.