Rhubarb & peanut butter baked oats

Ingredients

For 6 servings

• •400 g rhubarb chopped into 4-5cm pieces
• •2 c. à soupe honey or maple syrup plus extra to serve
• •1 orange zested and juiced
• •1 c. à café vanilla paste
• •200 g rolled oats
• •500 ml soy milk
• •1 c. à café baking powder
• •2 c. à soupe smooth peanut butter
• •1 egg beaten
• •1 banana mashed
• •Greek yogurt to serve

Method

1. 1.Heat the oven to 200C/180C/gas 6. Put the rhubarb in a baking dish (ours was a 30cm rectangular dish). Sprinkle over the orange zest and juice and vanilla paste. Add 2 tbsp of water and mix until the rhubarb is coated.
2. 2.Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl. Mix until combined.
3. 3.Pour over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.