Geese rillette
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Starter
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 500 g 500 g Chair
- 100 g 100 g Goose fat
Method
- 1
Cut the meat into cubes and place it in a casserole with the fat. Brown for 5 minutes and pour 30 cl of water.
- 2
Cover and simmer for 3 hours on low heat. Mix regularly and then salt and pepper. Chop it with a knife and place it in jars. Place in the cool and taste cold.
Nutrition
- calories
- 380 kcal
- fatContent
- 30 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 200 mg
- proteinContent
- 25 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 0 g
- saturatedFatContent
- 15 g
- unsaturatedFatContent
- 15 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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