Baby milk rice (and the whole family)

Method

1. 1

   Pour 500 mL of milk into a saucepan.

2. 2

   Spread a vanilla pod in 2. Scratch the inside with the knife tip to recover the seeds, and put in the milk. Add the vanilla pod to the milk.

3. 3

   Heat the milk until simmering.

4. 4

   Add the rice, and cook with little simmer, over medium-low heat, for about 30 minutes.

5. 5

   During cooking, stir the rice occasionally.

6. 6

   Cut the heat when the milk "cuts" the rice, and it is very melty (taste to check).

7. 7

   In a pot or verrine, pour a fruit compote bottom (to choose). Pour over the milk rice.

8. 8

   Place in the refrigerator. Enjoy cold or warm.

Reviews