Winter comforting milk rice

Method

1. 1

   In a saucepan, heat the milk over low heat, add a clove of split vanilla, sugar, tangerine zests and rum if desired.

2. 2

   When the milk is boiling, add the rice. Stir and heat very low for 20 minutes.

3. 3

   At the end of cooking put it in individual ramequins or in a large bowl.

4. 4

   Sprinkle rice with cinnamon milk and tangerine zest.

5. 5

   Let cool for a few minutes and serve warm.

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