Winter comforting milk rice

Ingredients

For 4 servings

• •160 g 160 g of round rice
• •1 l 1 l whole milk
• •80 g 80 g of red sugar
• •1 1 vanilla cloves
• •tangerine zest
• •1 1 cinnamon tips powder

Method

1. 1.In a saucepan, heat the milk over low heat, add a clove of split vanilla, sugar, tangerine zests and rum if desired.
2. 2.When the milk is boiling, add the rice. Stir and heat very low for 20 minutes.
3. 3.At the end of cooking put it in individual ramequins or in a large bowl.
4. 4.Sprinkle rice with cinnamon milk and tangerine zest.
5. 5.Let cool for a few minutes and serve warm.