Rice with fried eggs

Method

1. 1

   First, prepare 3 cups of cooked rice, 3 eggs, spring onions and oil.

2. 2

   Beat the eggs in a bowl. Then cut a large onion and fresh spring onions.

3. 3

   On high heat, heat 2 tablespoons of oil in the wok until it is very hot.

4. 4

   Make scrambled eggs, then reserve.

5. 5

   Add the cooked rice. Fry the rice for about 1-2 minutes until it is hot.

6. 6

   Then add the cut onions and continue mixing.

7. 7

   Then add the scrambled eggs.

8. 8

   Add salt and white pepper at your convenience.

9. 9

   Then pour the soy sauce.

10. 10

    Add the small onions when serving.

Reviews