Rice with fried eggs

Ingredients

For 3 servings

• •3 3 eggs
• •1 1 onions
• •3 c. à soupe 3 tablespoons of water
• •1 c. à café 1 teaspoons of salt
• •2 2 spoons of soy sauce
• •1 c. à café 1 teaspoons of white pepper
• •3 tasse 3 cups of rice
• •2 2 onion stems

Method

1. 1.First, prepare 3 cups of cooked rice, 3 eggs, spring onions and oil.
2. 2.Beat the eggs in a bowl. Then cut a large onion and fresh spring onions.
3. 3.On high heat, heat 2 tablespoons of oil in the wok until it is very hot.
4. 4.Make scrambled eggs, then reserve.
5. 5.Add the cooked rice. Fry the rice for about 1-2 minutes until it is hot.
6. 6.Then add the cut onions and continue mixing.
7. 7.Then add the scrambled eggs.
8. 8.Add salt and white pepper at your convenience.
9. 9.Then pour the soy sauce.
10. 10.Add the small onions when serving.