Cantonese rice with soy sauce

Method

1. 1

   1°) Cut your red pepper in 2. Remove the peduncle, remove the odds and the white parts. Cut the flesh into small pieces.

2. 2

   2°) Cut the ends of your carrot, peel it. Cut it into small pieces.

3. 3

   (3) In a bowl, beat your eggs with salt and pepper. Cook them with 5 g of butter in order to get a slender omelet. Cut it into small pieces.

4. 4

   4°) In a wok pan over high heat, melt 20g butter. Add the pepper, carrot and match londons and cook the whole 4 minutes stirring regularly. Add the frozen peas. Continue cooking for another 3 minutes by mixing.

5. 5

   5°) Add the cooked rice, dimelette and remaining butter and heat 2 minutes.

6. 6

   6°) Season with soy sauce and mill pepper. Mix well.

Nutrition

calories

520 kcal

fatContent

22 g

fiberContent

4 g

sugarContent

6 g

sodiumContent

1100 mg

proteinContent

28 g

cholesterolContent

220 mg

carbohydrateContent

58 g

saturatedFatContent

12 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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