Cantonese rice with soy sauce

Ingredients

For 4 servings

• •300 g 300 g Thai rice very slightly undercooked
• •100 g 100 g Cooked shrimp shelled 80/100 calibre
• •100 g 100 g Frozen peas
• •1 1 Red pepper
• •1 1 Carrots
• •2 2 Eggs
• •150 g 150 g Matching bacon
• •2 Two spoons. Soya Sauce
• •40 g 40 g Butter
• •Pepper

Method

1. 1.1°) Cut your red pepper in 2. Remove the peduncle, remove the odds and the white parts. Cut the flesh into small pieces.
2. 2.2°) Cut the ends of your carrot, peel it. Cut it into small pieces.
3. 3.(3) In a bowl, beat your eggs with salt and pepper. Cook them with 5 g of butter in order to get a slender omelet. Cut it into small pieces.
4. 4.4°) In a wok pan over high heat, melt 20g butter. Add the pepper, carrot and match londons and cook the whole 4 minutes stirring regularly. Add the frozen peas. Continue cooking for another 3 minutes by mixing.
5. 5.5°) Add the cooked rice, dimelette and remaining butter and heat 2 minutes.
6. 6.6°) Season with soy sauce and mill pepper. Mix well.