Coconut Rocks
Dessert · Total time : 20 min · Prep : 10 min · Cook : 10 min · 4 servings
Allergens : Tree nuts, Gluten, Eggs
Ingredients
For 4 servings
- 100 g 100 g rapped coconut
- 100 g 100 g sugar powder
- 10 g 10 g flour
- 1 1 egg
Method
- 1.Preheat the oven to thermostat 7/8.
- 2.Mix all ingredients in a salad bowl.
- 3.Form balls 2 cm in diameter, then pinch with fingertips to form a pyramid.
- 4.Place all the pyramids on a plate with floured aluminum (attention, rocks swell a little). Cook 10 minutes and let cool on a grill.