Rose des sands by Laurent Mariotte

Name: Rose des sands by Laurent Mariotte
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Confiserie
Ingredients: 100 g of lace crepe; 50 g dark chocolate; 50 g white chocolate; 50 g milk chocolate

Total time: 1 h 15
servings: 4 servings
Dish type: Other

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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

5 min

Total time

1 h 15

Ingredients

servings

100 g 100 g of lace crepe
50 g 50 g dark chocolate
50 g 50 g white chocolate
50 g 50 g milk chocolate

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Method

1
Crush the lace pancakes coarsely.
2
Melt one of the three chocolates in the bath.
3
Mix one third of the pieces of lace pancakes. Form small balls of this mixture with 1 spoon. coffee on a sheet of sulphurised paper or in individual paper boxes.
4
Start again with the other two chocolates and place them in the refrigerator for at least 1 hour.

Source : marmiton

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