Potato and zucchini röstis
- Total time
- 15 min
- servings
- 8 servings
- Dish type
- Other
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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 egg(s)
- 1 1 zucchini (approximately 250g)
- 2 2 potato(s) (approximately 150g)
- 4 c. à soupe 4 tablespoons flour
- aromatic herbs
Method
- 1
Wash and peel zucchini and potatoes. Grate them finely, then press slightly to remove the excess water.
- 2
In a bowl, beat 1 egg.
- 3
Add the grated potatoes and zucchini to the salad bowl, some aromatic herbs, and 4 tablespoons of flour. Mix.
- 4
In a hot skillet, over medium heat, pour spoons of this preparation and brown about 4-5 minutes on each side. If your röstis does not appear to be sufficiently cooked, continue cooking over low heat until the potato is well melted.
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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