Potato and zucchini röstis

Ingredients

For 8 servings

• •1 1 egg(s)
• •1 1 zucchini (approximately 250g)
• •2 2 potato(s) (approximately 150g)
• •4 c. à soupe 4 tablespoons flour
• •aromatic herbs

Method

1. 1.Wash and peel zucchini and potatoes. Grate them finely, then press slightly to remove the excess water.
2. 2.In a bowl, beat 1 egg.
3. 3.Add the grated potatoes and zucchini to the salad bowl, some aromatic herbs, and 4 tablespoons of flour. Mix.
4. 4.In a hot skillet, over medium heat, pour spoons of this preparation and brown about 4-5 minutes on each side. If your röstis does not appear to be sufficiently cooked, continue cooking over low heat until the potato is well melted.