Turkey rôti in mushrooms sauce
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 800 g 800 g Turkey rot
- 250 g 250 g Canned Paris mushrooms
- 20 cl 20 cl Whole flower cream
- 1 1 Fillet of olive oil
- 20 g 20 g Butter
- 3 3 shallots
- 2 gousse 2 cloves Garlic
- 4 Four spoons. Fresh chopped parsley
- Salt
- Pepper
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Method
- 1
Drain and rinse the mushrooms. Salt, pepper the roast.
- 2
In a casserole, put olive oil to heat. Cook the meat for a few minutes on each side. It must be golden. Remove the meat and place it in a dish.
- 3
Chop the garlic and shallots. Scratch the cooking juices and heat butter in the casserole. Add garlic and shallots. Add the mushrooms and pepper. Sauté 2 min and add the cream.
- 4
Then add the meat and its juice and cook for 30 min over low heat and covered.
- 5
Correct seasoning and serve with chopped parsley.
Nutrition
- calories
- 420 kcal
- fatContent
- 25 g
- fiberContent
- 2 g
- sugarContent
- 3 g
- sodiumContent
- 450 mg
- proteinContent
- 38 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 15 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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