Turkey rôti in mushrooms sauce

Ingredients

For 4 servings

• •800 g 800 g Turkey rot
• •250 g 250 g Canned Paris mushrooms
• •20 cl 20 cl Whole flower cream
• •1 1 Fillet of olive oil
• •20 g 20 g Butter
• •3 3 shallots
• •2 gousse 2 cloves Garlic
• •4 Four spoons. Fresh chopped parsley
• •Salt
• •Pepper

Method

1. 1.Drain and rinse the mushrooms. Salt, pepper the roast.
2. 2.In a casserole, put olive oil to heat. Cook the meat for a few minutes on each side. It must be golden. Remove the meat and place it in a dish.
3. 3.Chop the garlic and shallots. Scratch the cooking juices and heat butter in the casserole. Add garlic and shallots. Add the mushrooms and pepper. Sauté 2 min and add the cream.
4. 4.Then add the meat and its juice and cook for 30 min over low heat and covered.
5. 5.Correct seasoning and serve with chopped parsley.