Pork roll and its vegetables by Laurent Mariotte

Method

1. 1

   Preheat the oven to 170°C.

2. 2

   Peel and cut the vegetables into pieces.

3. 3

   In a casserole, heat the oil and grab the pork roll on both sides. Salt and pepper.

4. 4

   Cover it with pans and topinambours, add garlic, pour the white wine and close the casserole with its lid. Bake an hour.

5. 5

   Then add the sweet potato and continue cooking for 30 minutes.

6. 6

   Enjoy a warm taste.

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