Aperitif rolls
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Appetizer
Auto-translated · View original
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 250 g 250 g Foiled paste
- 1 1 Small pot of pesto
- 40 g 40 g Grated crane
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 180 °C.
- 2
Spread the laminated dough on the worktop and spread it with pesto. Roll the dough over itself. Reserve 10 minutes in the freezer.
- 3
Cut the roller into segments of about 1 cm thick. Flatten each section a little and then place them on a baking sheet covered with sulphurized paper, sparing them well. Sprinkle with gruyère.
- 4
Bake and cook 10 min. Serve warm or cold.
Nutrition
- calories
- 140 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 180 mg
- proteinContent
- 4 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 12 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!