Rolled with ganache chocolate

Ingredients

For 6 servings

• •4 4 eggs
• •125 g 125 g sugar
• •100 g 100 g flour
• •50 g 50 g butter
• •1 c. à café 1 teaspoon powdered sugar
• •125 g 125 g of pastry chocolate
• •100 g 100 g fresh cream

Method

1. 1.Prepare the cake: separate the whites from the egg yolks.
2. 2.Working the yellows with the sugar long. Stir in flour, melted butter, yeast. Finish with white eggs beaten in snow. Spread this dough 1 cm thick, place it on a rectangular baking sheet and bake at 250°C for about 8 minutes.
3. 3.At the outlet of the oven, roll the cake: the roll must be long and thin.
4. 4.Prepare the ganache: melt the chocolate with a teaspoon of milk in a saucepan. Remove and add the cream. Mix.
5. 5.Roll the cake carefully and cover with ganache cream. Roll again and let cool completely, then put in the refrigerator.
6. 6.Cut into slices, then serve.