Spinach roll

Ingredients

For 6 servings

• •800 g 800 g spinach
• •2 c. à soupe 2 tablespoons of olive oil
• •3 gousse 3 cloves of minced garlic
• •2 2 shallots
• •250 g 250 g feta
• •4 4 eggs
• •basil
• •fresh aneth
• •1 1 zest of lemon
• •pepper
• •60 g 60 g of melted butter
• •1 c. à soupe 1 tablespoons of sesame seeds
• •3 3 sheets of filo paste

Method

1. 1.Blanch the spinach and remove the excess water and put it in a salad bowl.
2. 2.In a skillet with olive oil, sauté the chopped garlic and shallot.
3. 3.Once translucent, remove them from the fire and mix them with spinach.
4. 4.Add eggs, feta, lemon zest, basil, dill and pepper.
5. 5.Mix .
6. 6.Place a sheet of phyllo paste on a worktop.
7. 7.Add melted butter with a brush.
8. 8.Place a third of the filling at the bottom of the phyllo paste.
9. 9.Drive.
10. 10.Repeat to make three rolls.
11. 11.Place the rolls in a buttered mould by wrapping them in order to form a spiral. Brush the entire surface of the melted butter pie.
12. 12.Place sesame seeds.
13. 13.Cook from 25 min to 180°C (until golden).
14. 14.Let cool completely (about 1 hour) before demolishing and serving.