Fresh goat roll and zucchini pickles

Method

1. 1

   Place your fresh goat between two large sheets of food plastic film and gently spread it (with your hands or a roll) to form a rectangle about 1 cm thick.

2. 2

   Remove the top sheet. Have your pickles of drained zucchini as if to give a marbling effect. Put plastic film again and turn the cheese over. Maintained the salmon and lemon grated zest.

3. 3

   Roll the cheese gently over itself using the plastic film below. Tighten the preparation to form a beautiful boudin (maki style) and imprison the garnish.

4. 4

   Let it rest in the refrigerator (ideally 1-2 hours) so that it strengthens well before serving with toasts and lemon zest grated in decoration.

Nutrition

calories

119

fatContent

6.5

fiberContent

1.2

sugarContent

3.2

sodiumContent

1.1

proteinContent

8.4

carbohydrateContent

4.8

saturatedFatContent

2.2

Indicative values from the source, for the original recipe.

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