rolled salmon spinach fresh cheese
- Total time
- 12 h 40
- servings
- 6 servings
- Dish type
- Other
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Contains eggsContains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
20 min
Total time
12 h 40
Ingredients
Ingredients
servings
- 600 g 600 g of fresh spinach
- 6 6 eggs
- 200 g 200 g of sea urchin
- 8 tranche 8 slices of smoked salmon
Method
- 1
Cook spinach and let it drain well, see them squeeze so that there is as little water as possible.
- 2
Beat the eggs in omelette and mix with spinach, season with pepper. Place the mixture on a baking sheet, and bake 15min preheated oven at 180°C. at the outlet of the oven demoulate and let cool for 10 minutes.
- 3
Spread the fresh cheese and place slices of smoked salmon. Drive gently and tighten well, film the roll, and set aside overnight before serving and cutting.
Source : marmiton
Reviews
Reviews
★★★★★
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