Pork stuffed cabbage rolls and mushrooms

Ingredients

• •4 4 dehydrated shiitakes
• •1 1 green cabbage
• •200 g 200 g minced pork
• •1 1 new onions
• •2 c. à soupe 2 tablespoons of soy sauce
• •1 pincée 1 pinched mixture 5 spices
• •1 pincée 1 pinch of sugar
• •1 1 fillets of sesame oil
• •3 c. à soupe 3 tablespoons of mushrooms water
• •1 c. à soupe 1 tablespoons of black vinegar
• •2 c. à soupe 2 tablespoons of soy sauce

Method

1. 1.Rehydrate mushrooms in water for 8 hours. Then remove the excess water and keep it for the rest.
2. 2.Separate your cabbage leaves. Wash and cook them in boiling water for about 4 minutes. All we have to do is drain.
3. 3.Mince mushrooms and onion.
4. 4.Mix mushrooms, new onion, minced pork, soy sauce, 5 spices, sugar and sesame oil in a salad bowl.
5. 5.Take a piece of cabbage and place a tablespoon of stuffing at the edge of the leaf, centered.
6. 6.Roll the cabbage like a spring roll. Do the same with the rest of the leaves.
7. 7.Cook your cabbage nems in a steam basket for 10 minutes.
8. 8.For sauce, mix 3 tablespoons of mushrooms, black vinegar and soy sauce.