Rolled tuna rollers
- Total time
- 32 min
- servings
- 9 servings
- Dish type
- Appetizer
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Contains glutenContains milkContains mustardContains fishPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
7 min
Cook
25 min
Total time
32 min
Ingredients
Ingredients
servings
- 2 2 laminated pasta
- 1 c. à soupe 1 tablespoons of mustard
- 200 g 200 g tuna (canned)
- 150 g 150 g of fresh cheese (Petit Billy)
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Method
- 1
Spread the laminated dough on the worktop.
- 2
Take a tablespoon of mustard and spread over the pastry, then sprinkle the tuna over and finish with the fresh cheese.
- 3
Roll the laminated dough and then cut the boudins with a knife.
- 4
In a rectangular pie dish, place a sheet of sulfurized paper and place the pastry boudins on top by sticking them together.
- 5
Place the dish for 25 minutes at 200°C.
Source : marmiton
Reviews
Reviews
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