Rolled pickles with crunchy cheddar: American recipe

Method

1. 1

   Heat a non-stick pan over medium heat. Drain your pickles of pickles carefully and cut them in half lengthwise.

2. 2

   Place a slice of cheddar directly in the centre of the hot stove. Let the cheese melt until it makes bubbles and its edges start to brown slightly.

3. 3

   Place a half pickle on the melted cheese, then, with a spatula, gently roll the cheddar slice around the pickle to wrap it completely.

4. 4

   Remove the roll from the pan and let it cool for a few moments on a plate so that the cheese freezes, becomes crispy and does not burn at the tasting.

Nutrition

calories

275

fatContent

21

fiberContent

0.8

sugarContent

1.5

sodiumContent

2.4

proteinContent

14

carbohydrateContent

2.5

saturatedFatContent

13

Indicative values from the source, for the original recipe.

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