Rolled white ham with Reblochon AOP panure pistachios
- Total time
- 25 min
- servings
- 3 servings
- Dish type
- Main dish
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Contains tree nutsContains glutenContains eggsAlcohol-freeLactose-free
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 1 Savoie AOP Relocks
- 6 tranche 6 slices of white ham
- 2 2 eggs
- 100 g 100 g of breadcrumbs
- 100 g 100 g of pistachios
Method
- 1
Cut a slice of Reblochon AOP lengthwise and place in the middle of a slice of ham before wrapping it.
- 2
Incorporate pistachio breaks into breadcrumbs, mix well.
- 3
Beat 2 eggs, salt, pepper. Soak each ham roll in the egg and then in the pistachio breadcrumbs and fry 5 min on each side over low heat.
Source : marmiton
Reviews
Reviews
★★★★★
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