Rolled with green asparagus and muslin cream

Method

1. 1

   Preparation of asparagus

2. 2

   Wash and peel asparagus.

3. 3

   Cooking asparagus

4. 4

   Cut the tip and cook in a saucepan filled with boiling water for 20 minutes.

5. 5

   Set aside

6. 6

   Once cooked, drain them and let them cool down.

7. 7

   Preheating the oven

8. 8

   Meanwhile, preheat the oven to 18°C.

9. 9

   Preparation of laminated dough

10. 10

    Roll the laminated dough and cut it into 12 equal strips in length.

11. 11

    Dressing

12. 12

    Roll the dough strips around non-stick rollers, brush them with an egg yolk, sprinkle the top with sesame seeds and place them on an oven plate covered with a sheet of baking paper.

13. 13

    Bake

14. 14

    Bake for 10 minutes.

15. 15

    Cooling

16. 16

    Once the rolls are cooked, remove the non-stick rollers and let them cool on a grid.

17. 17

    mixture

18. 18

    In a bowl, put an egg yolk, mustard, salt and pepper.

19. 19

    Preparation of mayonnaise

20. 20

    Pour the olive oil into a net and whisk to form a mayonnaise.

21. 21

    Snow White Assembly

22. 22

    In another bowl, mount the egg white in firm snow with a pinch of salt.

23. 23

    Assembly

24. 24

    Add it to the yolk egg/mustard mixture and mix gently. Make a reservation.

25. 25

    Service

26. 26

    When serving, stuff the laminated muslin cream rolls and slip some asparagus.

27. 27

    Tasting

28. 28

    Enjoy without delay.

Nutrition

calories

249

fatContent

15.1

fiberContent

1.5

sugarContent

2.1

sodiumContent

0.75

proteinContent

5.5

carbohydrateContent

21.4

saturatedFatContent

5.2

Indicative values from the source, for the original recipe.

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