Rolled with green asparagus and muslin cream

Ingredients

For 12 servings

• •1 1 roll Sheet paste(s)
• •250 g 250 g Green asparagus(s)
• •1 1 Egg white(s)
• •2 2 Egg yellow(s)
• •1 c. à café 1 c. Coffee Mustard
• •Olive oil
• •Sesame seeds
• •Salt, pepper

Method

1. 1.Preparation of asparagus
2. 2.Wash and peel asparagus.
3. 3.Cooking asparagus
4. 4.Cut the tip and cook in a saucepan filled with boiling water for 20 minutes.
5. 5.Set aside
6. 6.Once cooked, drain them and let them cool down.
7. 7.Preheating the oven
8. 8.Meanwhile, preheat the oven to 18°C.
9. 9.Preparation of laminated dough
10. 10.Roll the laminated dough and cut it into 12 equal strips in length.
11. 11.Dressing
12. 12.Roll the dough strips around non-stick rollers, brush them with an egg yolk, sprinkle the top with sesame seeds and place them on an oven plate covered with a sheet of baking paper.
13. 13.Bake
14. 14.Bake for 10 minutes.
15. 15.Cooling
16. 16.Once the rolls are cooked, remove the non-stick rollers and let them cool on a grid.
17. 17.mixture
18. 18.In a bowl, put an egg yolk, mustard, salt and pepper.
19. 19.Preparation of mayonnaise
20. 20.Pour the olive oil into a net and whisk to form a mayonnaise.
21. 21.Snow White Assembly
22. 22.In another bowl, mount the egg white in firm snow with a pinch of salt.
23. 23.Assembly
24. 24.Add it to the yolk egg/mustard mixture and mix gently. Make a reservation.
25. 25.Service
26. 26.When serving, stuff the laminated muslin cream rolls and slip some asparagus.
27. 27.Tasting
28. 28.Enjoy without delay.