White red
Basic recipe · Total time : 15 min · Prep : 5 min · Cook : 10 min · 4 servings
Allergens : Gluten, Milk
Ingredients
For 4 servings
- 100 g 100 g flour
- 100 g 100 g butter
Method
- 1.Melt the butter into pieces over low heat in a saucepan.
- 2.As soon as the butter is melted, add the flour at once.
- 3.Whisk gently and cook 5 minutes over low heat.
- 4.Let cool or warm. Your white redhead is ready!