Candy heart stained glass Christmas Sables
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
- 2 2 c to s cold water
- 1 1 30 hard candy
- 250 g 250 g flour
- 2 2 egg yolks
- 75 g 75 g of icing sugar
- 125 g 125 g butter half soft salt
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Method
- 1
In a bowl, mix the soft butter, icing sugar and egg yolks with a spatula.
- 2
Add the flour and sand the mixture into your hands.
- 3
Add the water and mix the dough to form a ball.
- 4
Pack in stretch film. Make a reservation for 1 hour.
- 5
Concise the candy.
- 6
Spread the dough.
- 7
Cut out shapes with a piece of cup and empty the centre with a smaller piece of cup.
- 8
Place the sandblasts on a baking sheet covered with sulphurized paper.
- 9
Fill the centre with the candy shrapnel.Bake for 10 minutes in a preheated oven at 180°.
Nutrition
- calories
- 118 kcal
- fatContent
- 6 g
- fiberContent
- 0 g
- sugarContent
- 8 g
- sodiumContent
- 35 mg
- proteinContent
- 2 g
- cholesterolContent
- 42 mg
- carbohydrateContent
- 16 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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