Candy heart stained glass Christmas Sables

Ingredients

For 4 servings

• •2 2 c to s cold water
• •1 1 30 hard candy
• •250 g 250 g flour
• •2 2 egg yolks
• •75 g 75 g of icing sugar
• •125 g 125 g butter half soft salt

Method

1. 1.In a bowl, mix the soft butter, icing sugar and egg yolks with a spatula.
2. 2.Add the flour and sand the mixture into your hands.
3. 3.Add the water and mix the dough to form a ball.
4. 4.Pack in stretch film. Make a reservation for 1 hour.
5. 5.Concise the candy.
6. 6.Spread the dough.
7. 7.Cut out shapes with a piece of cup and empty the centre with a smaller piece of cup.
8. 8.Place the sandblasts on a baking sheet covered with sulphurized paper.
9. 9.Fill the centre with the candy shrapnel.Bake for 10 minutes in a preheated oven at 180°.