Complete salad with sausage and emmental lentils

Ingredients

For 4 servings

• •1 1 chiseled shallots
• •2 2 c to s of mustard dressing
• •1 1 Some dice
• •4 4 small potatoes
• •3 3 pig (knacky) or poultry sausages
• •1 1 Some cherry tomatoes
• •100 g 100 g of brown lentils

Method

1. 1.Preparation of lenses: First rinse the lenses thoroughly with cold water to remove all impurities.
2. 2.Cooking lentils: Put the lentils in a saucepan with three times their volume of water and cook between 25 and 30 minutes over medium heat.
3. 3.Potato Preparation: Meanwhile, wash the potatoes thoroughly without peeling them.
4. 4.Potato Cooking: Cook potatoes for about 30 minutes until they are tender but still firm, without turning into mashed potatoes.
5. 5.Cooling: Once the cooking is over, put the lentils under cold water and drain them well. Do the same with the potatoes.
6. 6.Preparation of the dressing: In a large salad bowl, pour the dressing you prepared.
7. 7.Add vegetables and cheese: Add the crumbled shallot, the cherries tomatoes cut in half and the dice cut into the salad bowl.
8. 8.Sausage Incorporation: Cut the sausages into slices and incorporate them into the mixture.
9. 9.Add potatoes: Gently peel the still warm potatoes and cut them into dice or slices directly above the salad bowl.
10. 10.Finalization: Add the drained lentils, mix all the ingredients carefully and let the salad rest for 30 minutes before serving so that the flavors will blend well.