Complete salad U corn, U peas and eggs U Blue-White-Coeur
- Total time
- 10 min
- servings
- 2 servings
- Dish type
- Starter
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 1 1 box(s) Sweet corn U in grains without added sugar
- 1 1 box(s) Extra fine peas U
- 1 1 Shallots
- 1 c. à soupe 1 tbsp Cider vinegar
- 4 4 Egg(s) U Blue-White Heart
- 1 1 handle(s) Green salad
- 2 c. à soupe 2 tablespoons Olive oil
- 1 c. à café 1 c. Coffee Mustard
- Salt, pepper
- Chopstick
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Method
- 1
Guttering
- 2
Pour the corn and peas into a colander and let them drain well. Sponge with absorbent paper if necessary.
- 3
Preparation of dressing
- 4
In a small screwpot, mix mustard, cider vinegar, olive oil, salt and pepper. Close and shake. This pot travels with the lunch box, you will pour it on site.
- 5
Assembly
- 6
In a salad bowl or directly in your box, dispose of green salad, corn, peas and finely sliced shallot. Add the hard eggs cut into quarters. Sprinkle with chiselled chives.
- 7
Conservation
- 8
Film and keep cool. Add the dressing only when you eat.
Source : cuisineaz
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