Complete salad U corn, U peas and eggs U Blue-White-Coeur

Ingredients

For 2 servings

• •1 1 box(s) Sweet corn U in grains without added sugar
• •1 1 box(s) Extra fine peas U
• •1 1 Shallots
• •1 c. à soupe 1 tbsp Cider vinegar
• •4 4 Egg(s) U Blue-White Heart
• •1 1 handle(s) Green salad
• •2 c. à soupe 2 tablespoons Olive oil
• •1 c. à café 1 c. Coffee Mustard
• •Salt, pepper
• •Chopstick

Method

1. 1.Guttering
2. 2.Pour the corn and peas into a colander and let them drain well. Sponge with absorbent paper if necessary.
3. 3.Preparation of dressing
4. 4.In a small screwpot, mix mustard, cider vinegar, olive oil, salt and pepper. Close and shake. This pot travels with the lunch box, you will pour it on site.
5. 5.Assembly
6. 6.In a salad bowl or directly in your box, dispose of green salad, corn, peas and finely sliced shallot. Add the hard eggs cut into quarters. Sprinkle with chiselled chives.
7. 7.Conservation
8. 8.Film and keep cool. Add the dressing only when you eat.