Salad of endives with Roquefort and nuts
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Other
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Contains tree nutsContains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 2 c. à soupe 2 tablespoons of olive oil
- 3 3 endives
- 75 g 75 g of walnut kernel
- 1 c. à soupe 1 tablespoons of walnut oil
- 1 c. à soupe 1 tablespoons of wine vinegar
- 100 g 100 g roquefort
- 2 pincée 2 pinches of pepper
Method
- 1
Cut the roquefort into pieces the size of a dice, and soak in vinegar
- 2
Wash the endives and cut into thick slices.
- 3
Gradually add the olive oil and nut oil to the Roquefort mixture - vinegar.
- 4
Cut the walnut kernels into small pieces.
- 5
mix together and add some pepper
- 6
Enjoy! With a nut bread and it'll be perfect!
Source : marmiton
Reviews
Reviews
★★★★★
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