Salad of endives with Roquefort and nuts

Ingredients

For 4 servings

• •2 c. à soupe 2 tablespoons of olive oil
• •3 3 endives
• •75 g 75 g of walnut kernel
• •1 c. à soupe 1 tablespoons of walnut oil
• •1 c. à soupe 1 tablespoons of wine vinegar
• •100 g 100 g roquefort
• •2 pincée 2 pinches of pepper

Method

1. 1.Cut the roquefort into pieces the size of a dice, and soak in vinegar
2. 2.Wash the endives and cut into thick slices.
3. 3.Gradually add the olive oil and nut oil to the Roquefort mixture - vinegar.
4. 4.Cut the walnut kernels into small pieces.
5. 5.mix together and add some pepper
6. 6.Enjoy! With a nut bread and it'll be perfect!